Cinnamon oil , also called Chinese cinnamon oil, is the product of distillation of cinnamon's bark and leaf. It colors yellow or brown and smells sweet and spicy with special cinnamon's aroma. It is supernatant liquid and gets darker and thicker if exposed in the air or kept for a long time.
It can mainly be used in Traditional Chinese Medicine and seasoning as well compounded floral essences and daily use chemical essences such as cigarette, liquor, toothpaste, toothpaste and mouth wash.